What are the best cookbooks as gifts?
Looking for the best gifts for cookbook collectors? How about signed cookbooks – recipe books that come with the author’s signature.
If your loved one has a favorite cookbook author, then gifting her/him the author’s autographed cookbook would make a meaningful gift.
A loved one who is learning cooking from scratch or perhaps a child leaving for college needs a cookbook with simple recipes for beginners. A cookbook with step by step photos and instructions make it easy even for novice cooks.
If you’re looking for cooking gift ideas, think of the cookbook gift baskets filled with the signed cookbook together with some cool kitchen gadgets.
Include an autographed cookbook and you have the best gourmet cooking gift sets for home cooks.
Personalized cookbooks to give as gifts will always be cherished.
Are you missing the food you ate growing up? Look up the cookbook for authentic traditional food recipes or cookbooks that reflect the culture of a country.
A loved one who is trying to cook something fancy, has cravings for healthy snacks, traditional food or looking for recipes that use only a few ingredients – cookbooks make lovely gourmet cooking gifts for them.
There is indeed a cookbook for every one – for the person who wants to cook food to perfection using scientific explanation, for the person who wants fast cooking, for the person who loves restaurant quality meals, someone who loves chicken etc.
So, do you have a go-to-cookbook for all your needs? Do check out the list below.
What are the best cookbooks to give as gifts? What are the cookbooks every one should have
What are the best cookbooks you must own?
Cookbooks as gift is a great cooking gift idea.
Busy folks who do not cook because they do not have much time in the kitchen or those who eat junk food and missing out on family mealtime – a simple cookbook might just change all that.
Gluten free and vegan recipes, exotic recipes from the far east – these cookbooks open up a whole new world of fun and gourmet delight.
Informative cookbooks that come with stories and beautiful photographs make for an interesting read.
Recipe books for a special diet or the niche cookbooks that cater to a specialized section of consumers are also popular.
You wish to cook a rib roast like the experts? The cookbook on the ins and outs of grilling would make a wonderful gift for you.
Cookbooks for pets – Pamper your pets with wholesome home cooked food.
Bring the world into your kitchen with the popular foods from countries far and wide.
Line your bookshelf with these lovely cookbooks that every one should have, cookbooks that contain the secret to your delicious meals and the cherished memories.
Yes, cookbooks with signed bookplate make lovely gifts for cookbook lovers.
So do family heirloom recipes cookbook with classic heirloom recipes handed down through the generations.
Disclosure: I may be compensated through the links in the post below but at no extra cost to you. The opinions are my own
Cookbooks With Stories
Cookbooks with stories will always make lovely gifts for home chefs and cookbook lovers.
A beautiful full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
You get to share their favorite family recipes, read about their stories, and look at their photos from their family life.
This full-color cookbook also includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more!
There are recipes for breakfast, lunch and dinner, recipes for every day meals as well as for those special occasions in your life.
A gift that will indeed be most appreciated and valued, this Happy Cookbook would make a wonderful gift for the home cooks or anyone who loves their food and the stories that come with it.
The hardcover copy is available here.
My Paris Kitchen
A cookbook by popular food blogger David Lebovitz, it is filled up with stories and 100 sweet as well as savory French-inspired recipes.
Lush photography taken around Paris and in David’s Parisian kitchen, immersed yourself in the food of modern Parisians with this My Paris Kitchen cookbook.
Get this deliciously lovely hardcover copy here
The Food Lab: Better Home Cooking Through Science
If you are always wondering about the “whys” and “hows” of cooking, then you’ll surely be interested in this Better Home Cooking Through Science recipe book by J. Kenji López Alt.
This reference-book-cum-recipe-collection comes with the simple philosophy that you’ll be a better cook if you understand the science behind the cooking technique involved.
You’ll understand why the food has to be cooked in a certain way for best results.
Ever wondered how to make the crispiest, creamiest potato casserole ever? – check out this 960 pages cookbook by Kenji Lopez.
The hardcover copy will indeed make a lovely gift for the home chef.
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
A cookbook filled with modern dishes inspired by traditions and culture – Rome’s celebrated dishes, street food innovations, and forgotten recipes.
If you love cooking and you love Roman history, then be thrilled with the Roman food culture and her modern as well as ancient food recipes.
The Tasting Rome cookbook would be just great for food history buffs – viewing Roma culture through her food.
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Chef and writer Samin Nosrat cooks by the principle that you need to master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food.
The science behind cooking in the home kitchen, the book will let you understand why you’re cooking that way instead of just blindly following the recipe.
Yes, you cook better if you understand the hows and whys behind it, if you can master the elements of good cooking.
Gift this Salt, Fat, Acid, Heat cookbook to foodie who loves cooking and the science behind it.
The Art of Simple Food Two
The Art of Simple Food Two is written by ALICE WATERS, the owner of Chez Panisse Restaurant and Café in Berkeley, California.
A cookbook that encourages you to have your own herbs garden, an easy to grow vegetable garden complete with composting advise.
Of course, the delicious recipes are there to tempt you too.
The cookbook includes 200 recipes highlighting her philosophy of cooking with incredible, fresh produce.
Preserving and canning are also mentioned.
This vegetables focused book would make a wonderful gift for the home cook and home gardener enthusiast.
The Heirloom Cookbooks/ Vintage Recipes From Yesteryears – History Food Buffs Would Be Delighted
The Beekman 1802 Heirloom Cookbook
A heirloom cookbook with a wonderful collection of seasonal starters, main dishes, sides, and desserts featuring hard-to-find ingredients or heirloom produce.
However, you can substitute them with modern day equivalents.
Vibrant photographs, personal memories as well as anecdotes, every day recipes and special occasions recipes – spring’s dandelion salad with hot bacon dressing; summer’s lemonade with lavender and vanilla; fall’s roast pork loin with gingerbread stuffing; and winter’s macaroni and cheese with kale and mushroom.
So, have you fallen in love with the Beekman 1802 Heirloom Cookbook?
The cookbook comes with 110 simple and delicious recipes that are arranged in four chapters according to the seasons.
There are spaces for you to jot down your notes and your family recipes to pass down to your next generation.
Check out Beekman 1802 – A Seat At The Table
You might also be interested in the Beekman 1802 Heirloom Vegetable cookbook
Beekman 1802 Heirloom Dessert Cookbook is all about delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family.
Dining At Monticello
75 delicious recipes from Jefferson family manuscripts, stories, anecdotes, and gorgeous illustrations make this a wonderful addition to your collection of cookbooks with authentic historical recipes.
Check out what is offered at Thomas Jefferson’s table with this lovely Dining At Monticello cookbook.
Be fascinated by Thomas Jefferson’s favorite entrees, traditions, and dining habits.
A Sweet Taste Of History
This Sweet Taste Of History cookbook by Chef Walter Staib comes with 100 elegant dessert recipes from America’s earliest days, showcasing the grand finale course of an 18th century meal.
Recreate Thomas Jefferson’s recipes for Vanilla Bean Ice Cream and Floating Island or Snow Eggs.
A glimpse into 18th century American history, exquisite recipes and the social story behind them, and how these dishes landed on the tables of early Americans.
The Founding Foodies
The Founding Foodies by food writer Dave DeWitt talks about the founding Fathers of America and the food they love to eat.
Enjoy original recipes from the kitchen of the America’s founding fathers Washington, Jefferson, and Franklin.
The cookbook includes over thirty authentic colonial cuisine, including Thomas Jefferson’s ice cream.
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
The Harvey House cookbook with its 200-plus vintage recipes, numerous period photos, and fascinating stories to bring back memories of dining along the Santa Fe railroad in the 1870s.
Best Cookbooks As Gifts – Cookbooks For Meat Lovers
The Any Night Grilling cookbook by Paula Disbrowe, comes with 224 pages filled with recipes, tips and lush photography.
Impress your family and friends with these grilling classics – Grilled pizzas, toasts with various toppings, crackly rosemary flatbread, grilled corn nachos, and Porchetta-style pork kebabs, alongside backyard classics like sweet and smoky drumsticks, Gulf Coast shrimp tacos, and Green Chile cheeseburgers and lots more.
Recipes for smoky salads, grilled vegetables, fruits are also included.
Related Post : Wok Deep Frying Pros and Cons
Here’s a set of cookbooks to add to your collection
This essential set includes 6 cookbooks: Mighty Salads, Ice Cream & Friends, Baking, Vegan, Genius Recipes, and A New Way To Dinner.
You can also get the individual book only.
Mighty Salads includes sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread.
Whether lunch or dinner, prepare salads in an impressive way.
Ice Cream and Friends includes sixty well-tested recipes for frozen desserts of all styles and lots of ideas for toppings and add-ons.
Fancy having cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada? Get the ice cream cookbook!
Do you know that you can make ice cream without the machine? Check it out in the ice cream recipe book.
Food52 Baking includes 60 hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more.
Vegan includes 60 vibrant vegan recipes showcasing food made from real ingredients – blend your own nuts milk etc.
Baked kale chips, butternut squash mac and cheese, and blackberry coconut ice cream – cook wholesome food using fresh ingredients instead of the processed substitutes.
Start your day with a bowl of Miso Soup with Shiitakes, Soba, and Asparagus or have it as a light lunch instead.
Genius Recipes includes 100 recipes with tips, tricks and techniques for an amazing meal.
Be inspired by recipes from food luminaries like Julia Child and Nigella Lawson as well as some greatest hits from Kristen Miglore.
Amazing recipes from cookbook authors, chefs, and bloggers including Alton Brown’s baked brown rice, cauliflower steaks from Dan Barber, and Alice Waters’s unfussy ratatouille – the list continues.
Let me tempt you more – Chicken roasted at 500 degrees, tomato sauce made with butter and onions, and spiced braised lentils with tomatoes and toasted coconut – delicious!
A New Way To Dinner includes ideas on planning your meals, shopping for ingredients.
Start with flexible base dishes made on the weekend, then mix, match, and riff to create new dinners, lunches, and even desserts throughout the week.
Cookbooks As Gifts
Yes, getting a cookbook for homemade meals for yourself or as gift is a wonderful idea.
You get to enhance your cooking creativity and have a deeper knowledge of the food you’ll love to cook.
The classic cookbook might just help to transform your meals to the next level – unforgettable!