There are several kitchen appliances that can help you make the perfect roasted chicken at home.
Most important end results of a perfectly roasted chicken besides its heavenly aroma – chicken retains its flavors, skin is crispy and meat is tender as well as juicy.
If you have one of these appliances, then you can start roasting your family’s roasted chicken recipe.
An added advantage is that all these versatile all-in-one kitchen appliances come with multi function features and are not only meant for roasting.
These are great appliances to have for holiday get-together and parties as well as camping.
Multi function compact kitchen appliances for roasting chicken make useful gifts for college students and those staying in small apartments with limited kitchen spaces.
Kitchen Appliances For Roasting Chicken At Home – Versatile With Multi Functions
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- 1 Kitchen Appliances For Roasting Chicken At Home – Versatile With Multi Functions
Compared to the traditional conventional oven, the roaster oven saves you 30% more time and yet uses 36% less energy.
Models with self basting lid recirculate the moisture back onto the chicken thus eliminating the need for manual basting, defrost feature can cook your chicken from frozen to roasted right inside the roasting machine.
The keep warm feature allows your nicely cooked roasted chicken to stay warm inside the roasting oven until you’re ready to serve it. This means that you can even carry it with you to your picnic or potluck parties and still serve a warm chicken.
To give you a rough estimate on cooking times when roasting a whole chicken that weighs between 6 – 8 pounds, estimate about 10 -15 minutes per pound cooking at a temperature of 350° F. However, do take note that different machines with different cooking capacities have different recommended cooking times.
Now you can entertain without having to keep checking on your big oven.
Digital Countertop Convection Toaster Oven
Compared to the big conventional oven, the compact countertop convection toaster oven occupy less kitchen space and yet its roasted chicken is just as delicious.
It can bake, toast, broil, dehydrate, warm and convection cook with just the touch of a button (certain models only) – precise and convenient with its adjustable time and temperature settings.
Roasting a family size chicken is more efficient energy wise when using the toaster oven compared to the bigger size conventional model. You use 50% less energy.
Turbo convection heat technology circulates hot air throughout the oven ensuring a faster and more even cooking process.
The convection mode operates just like your big conventional oven.
Convection Microwave Oven with Grill
With the convection microwave oven, you can roast a whole chicken using the convection roast mode.
Place the marinated chicken on the rack that comes with the oven and a plate underneath to catch drippings.
Depending on the size of your bird and the power of the oven you’re using, it can take about 50 – 60 minutes to get your roasted juicy chicken ready for dinner.
Hot Air Fryer
You can start roasting without the need to preheat.
Put your pre-seasoned chicken breast side down in the cooking basket that comes with the air frying machine. It takes about an hour at 360°F.
Flip the chicken after about 30 minutes of roasting.
The air fryer can roast, bake, grill and fry – a multi-cooker in your kitchen.
Besides its many versatile cooking options, it’s also a healthy way to cook.
During the air frying process, no extra oil is added to your chicken, instead excess fat drips out onto the pan below the cooking basket.
Related post: What can you cook in an air fryer
Counter Top Vertical Rotisserie Oven – Roasting Chicken Rotisserie Style
The multi function counter top vertical/horizontal rotisserie oven can bake, roast, broil, rotisserie.
It is simple to operate. Insert your chicken and set the timer.
The spinning rotisserie ensures even heating.
You can also roast chicken rotisserie style using the vertical rotisserie oven, rotisserie deep fryer, rotisserie air fryer, toaster oven with rotisserie, grill with rotisserie, convection oven with rotisserie, open fire tripod rotisserie system.
Try to put the chicken as high up the rotisserie as possible in a vertical rotisserie oven. This ensures bottom part of chicken gets crispy.
Rotisserie cooking is healthy as it eliminates excess fat and grease.
The halogen oven comes with a heat resistant glass cooking bowl and a lid.
It is powered by halogen bulbs and comes with a fan to circulate the heat. All these are located in the lid.
The halogen lamp releases far-infrared rays which produce the heat to cook the food. The fan blows the heat all around the cooking chamber.
The heat is instant and intense.
You can roast, grill, bake, steam, broil, barbecue or dehydrate food using the halogen oven (certain models). Preheating is not necessary.
Whatever you can cook in the big conventional oven can also be done in the halogen oven – faster and with less energy consumption.
As for roasting a chicken in the halogen oven, first place the chicken on the rack that comes with the oven. Excess fat will drip out onto the bottom of the glass bowl below.
Depending on the model and the size of your chicken, it will take about 30 minutes to an hour cooking at a temperature of 395 – 400°F. Always check the manual that comes with your halogen machine.
The transparent clear glass bowl makes it possible and even fun to watch your chicken roasting inside.
You can read about food safety using the halogen oven here.
Most modern conventional ovens now come with the convection feature.
So, what’s the difference between a conventional oven and a convection oven?
The traditional conventional oven cooks food by surrounding it with hot air. Hot air hangs around the food and may lead to hot spots as well as uneven cooking. You need to manually rotate the food during the cooking process.
The convection oven comes fitted with a built-in fan at the back of the oven. The fan helps to circulate the hot air around the cooking food. This results in faster and more even cooking as well as being a more energy efficient mode of cooking.
The conventional oven will take about 1 – 1.5 hours to roast your chicken. Estimate about 15 minutes per pound of chicken.
Roughly about every 30 minutes, baste the chicken using the accumulated juices in the roasting pan.
With the right kind of cooking appliance, roasting a chicken can be fun, convenient and hassle-free.
Consider the chicken cooked when juices run clear. A quick read thermometer inserted into the thickest part of the thigh should read 165°F.
Get one of these kitchen appliances for roasting chicken at home and you’ll have one happy family looking forward to dinner.